Green Beans

By oumom97

Ingredients

• green beans
• 1/4 cup olive oil
• sliced bacon uncooked
• honey
• 1 beef bouillon cube
• salt and pepper
• garlic (optional)

Preparation

Step 1

Saute green beans in 1/4 cup olive oil for 5 to 7 minutes.
Cover bottom of pan with water. Add bouillon cube, salt and pepper and garlic salt if you wish.Cook on medium heat until tender.

Drain and rinse with cold water.
Line a cookie sheet with foil.
Take 7 or 8 beans and wrap a slice of bacon around them.
Sprinkle each with honey.
Cook 15 to 20 minutes at 350 degrees and serve.