TACO DIP

By Kathy Johnson

Ingredients

• 1 8 oz. Cream Cheese, softened
• 1 8 oz .Sour Cream
• 1 Pkg. Taco Seasoning
• 1 cup Shredded Cheddar or Mexican Style Cheese
• ½ jar Jalapenos
• Tortilla Chips

Preparation

Step 1

Combine cream cheese, sour cream, and taco seasoning. Spread in a casserole dish. Sprinkle shredded cheese on top. Place jalapenos on top of cheese. Refrigerate. Serve with tortilla chips.
Note: It works better if you let the mixture refrigerate before adding the cheese and jalapenos to let the seasoning set.
It can be made the day or so before and add the shredded cheese and jalapenos just before serving.
Recipe can be doubled or tripled as needed.