Chicken Salad Cups

By S. Danford

Ingredients

• 2 cups cooked chicken (can use store-bought rotisserie)
• 3 celery stalks
• 1 apple, cored
• 1/4 cup sliced almonds
• 1/2 cup red grapes, quartered
• 3 T mayonnaise
• Salt
• Pepper
• Boston lettuce leaves

Preparation

Step 1

In a food processor, pulse the chicken, celery and apple SEPARATELY until chopped.
Transfer them to a bowl and add the almonds, grapes, and mayo.
Stir until combined.
Season to taste with salt and pepper.
Serve the mixture in lettuce cups.