Hot Dip

By BCVH

Ingredients

• 8 oz. cream cheese - soft
• 2 T milk
• 1 bag chipped beef
• 1/2 C green pepper
• 2 t onion
• 1/4 t garlic salt
• 1/4 t pepper
• 1/2 C sour cream
• Nuts for topping

Preparation

Step 1

Mix and put into pie pan. Bake at 350 degrees for 20 minutes. Top with nuts.