Lemon Pepper Chicken Skewers

By KennyB07

Ingredients

• 2 lbs. boneless, skinless chicken breasts cut into 1” cubes
• 1 small sweet onion cut into 2” pieces
• 1 yellow, green, and red bell pepper cut into 2” pieces
• Louisiana Lemon Pepper Seasoning, to taste
• Wooden skewers soaked in water for 30 minutes

Details

Adapted from datenightdoings.com

Preparation

Step 1

Instructions
Lightly spray grill with cooking spray.
On skewers alternate chicken chunks with veggies. Sprinkle rub, to taste, with Louisiana Lemon Pepper Seasoning.
When the grill comes up to temperature put your chicken back onto the grill. I did this for 15 minutes. Perfect.
When the chicken reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest for 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5-10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.