Peanut Butter Cupcakes

By smleonard

Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 18 miniature peanut butter cups
• 1-1/3 cups prepared vanilla frosting
• 2 tablespoons creamy peanut butter

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

Prepare cake mix according to package directions. Spoon about 2 tablespoons of batter into each paper-lined muffin cup. Place a peanut butter cup in each; fill two-thirds full with remaining batter.
Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes. Yield: 1-1/2 dozen.