Aloha Pizza

By mackenzielester

This is a light Pampered Chef recipe...really good despite the oddness of the ingredients.

Calories 420
Fat 12 g
Fiber 2g

Ingredients

• 2 green onions with tops
• 2 packages (13.8 oz each) refrigerated pizza crust
• 1 T olive oil
• 1 garlic clove, pressed
• 1/2 cup BBQ sauce, divided
• 2 cups (8 oz) grated mozzarella cheese
• 2 cups diced cooked chicken
• 1 medium pineapple
• 1/2 medium red bell pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Thinly slice white part of green onions and set aside. Cut green part of onions into thin, vertical strips. Place strips in ice-cold water. Set aside for garnish.

Unroll both packages of pizza dough side by side over bottom of Large Bar Pan (9x13 pan), trimming excess dough even with long sides of pan. Combine oil and garlic pressed in another bowl. Brush oil mixture evenly over crust. Spread half of the BBQ sauce evenly over crust. Sprinkle chicken and cheese over crust. Bake 20-25 minutes or until crust is golden brown; remove from oven.

Peel pineapple and cut in half-reserve half for another use. Finely dice remaining pineapple half and bell pepper. Combine green onion, bell pepper and pineapple; spoon over pizza (drain excess liquid before putting on pizza).

Place remaining BBQ sauce in resealable plastic bag; trim corner and drizzle over pizza. Pat green onion strips dry using paper towels; sprinkle over pizza. Cut pizza into squares.