STEAK FRITTATA

By ldelmas

Ingredients

• Steak:
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1 Tbsp garlic, minced
• 1/2 cup olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup onion, small dice
• 1/4 cup cilantro, chopped
• 11 —12 oz skirt steak
• Frittata:
• 1 –1/2 cups onions, medium dice
• 1 –1/2 cups peppers, medium dice
• 2 tsp garlic, minced
• 2 Tbsp oil
• 1 cup black beans, rough chopped
• 2 cups shredded cheddar or Monterey Jack cheese
• Cooked steak, thinly sliced against the grain and diced
• 8 eggs
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp chili powder
• 2 tsp hot sauce
• 1 Tbsp cilantro, chopped
• 1 –1/2 tsp salt
• 1/2 tsp pepper
• Fresh salsa, diced avocado, and sour cream, for serving

Details

Adapted from qvc.com

Preparation

Step 1

Preparation:

Using an Air Fryer:
To prepare the steak, combine the orange juice, lime juice, lemon juice, garlic, olive oil, paprika, cumin, chili powder, oregano, salt, pepper, onion, and cilantro in a resealable bag. Add the steak and marinate for at least 8 hours or overnight


When ready, remove the steak from the marinade. Discard marinade.


Preheat an air fryer to 390°F. Place the steak into the air fryer and cook 7–9 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (for medium rare). Remove the steak from the air fryer and let rest at least 5 minutes.


To prepare the frittata, preheat the air fryer to 390°F.


Add the onions, peppers, garlic, and oil to a 6" cake pan. Toss to coat. Place the cake pan in the fry basket of the air fryer and set time to 10 minutes. Stir the vegetables halfway through the allotted time.


In a mixing bowl, combine the air-fried onion medley with the black beans, cheese, and steak. Spray the now-empty cake pan with cooking spray and add in the contents of the mixing bowl.


In a separate mixing bowl, beat the eggs, then whisk in the cumin, oregano, chili powder, hot sauce, cilantro, salt, and pepper. Pour the mixture over the ingredients in the cake pan.


Cover the cake pan with aluminum foil sprayed with cooking spray (to prevent sticking). Set the air fryer to 350°F for 30 minutes.


Cut into wedges and serve with fresh salsa, avocado, and sour cream.

Not Using an Air Fryer:
To prepare the steak, combine the orange juice, lime juice, lemon juice, garlic, olive oil, paprika, cumin, chili powder, oregano, salt, pepper, onion, and cilantro in a resealable bag. Add the steak and marinate for at least 8 hours or overnight.


When ready, remove the steak from the marinade. Discard marinade.


Preheat the grill to medium and cook 8–12 minutes, turning occasionally, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (for medium rare).


To prepare the frittata, start by preheating the oven to 350°F.


Sauté the onions, peppers, and garlic with the oil in an 8" skillet over medium heat. Once soft, put the cooked ingredients into a mixing bowl and toss together with the black beans, cheese, and steak. Place the contents of the mixing bowl back into the skillet.


In a separate mixing bowl, beat the eggs, then whisk in the cumin, oregano, chili powder, hot sauce, cilantro, salt, and pepper. Pour the mixture over the ingredients in the skillet.


Bake, uncovered, 25–30 minutes or until the middle is firm to the touch.


Cut into wedges and serve with fresh salsa, avocado, and sour cream.