Rogue Blue Cheese Vinaigrette

By KDHarmon

Ingredients

• 1 tsp Dijon mustard
• 1/3 C cider vinegar
• 2/3 C olive oil
• 1 clove garlic, crushed
• 1 Tbl sugar (or white corn syrup)
• 2 Tbl Oregon Blue cheese, crumbled

Preparation

Step 1

Whisk together mustard, vinegar, sugar and garlic. Add olive oil slowly while beating with a whisk. Add blue cheese, stirring to break up chunks to desired size.