Tagliatelle with Gorgonzola, Basil and Garlic

By KDHarmon

Ingredients

• 2 Tbl butter
• 3 Tbl fresh basil, chopped
• 1 Tbl garlic, minced
• 1 C cream
• 8 oz Tagliatelle or linguine
• 4 oz Gorgonzola, crumbled; plus extra for garnish
• 1 Tbl fresh lemon juice
• Salt
• Pepper
• Slivered green onions

Preparation

Step 1

Melt butter. Add basil and garlic and cook until garlic is tender, about 5 minutes. Add cream and bring to boil.

Add cooked pasta, stir in gorgonzola and lemon juice. Add salt and pepper to taste. Cook 1 minute.

Garnish with additional cheese and onions.