Scotch a Roos

By BCVH

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Ingredients

1 cup sugar
1 cup white syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Details

Preparation

Step 1

Heat syrup and sugar mixture until bubbly. Remove from heat and stir in peanut butter, add Rice Krispies and press into buttered pan.

Melt chocolate chips and butterscotch chips in double boiler and spread over top.

Refrigerate about 15 minutes to harden. Cut into squares.