Oreo No Bake Cheesecake

By jennifergooding

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Rate this recipe 4.8/5 (5 Votes)

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Ingredients

1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
****Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Details

Adapted from kraftrecipes.com

Preparation

Step 1

COARSELY chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.