Spanish Rice

By mrsmosey

Chanie Nayman, Family First

Ingredients

• 1 cup Raw Rice
• 2 Tbsp Olive Oil
• 1 small Onion, diced
• 1 clove Garlic, crushed
• 1 Yellow Pepper, diced
• 6 oz Fresh Mushrooms, sliced
• 1 1/2 cups Marinara Sauce
• 2 Tbsp Tomato Paste
• 1 Tbsp Hot Water
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 tsp Oregano

Preparation

Step 1

Cook rice according to package directions.

In a large skillet saute onions in oil for 8 min over a medium flame. Add garlic, pepper, mushrooms and saute an additional 5 minutes. Pour in marinara sauce, tomato paste, hot water and spices. Stir until completely mixed. Add in cooked rice. Stir well and cook until heated through.