Balsamic Brown Butter Sauce

By KDHarmon

Ingredients

• 6 Tbl butter
• 2 Tbl Balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 C walnuts, toasted and chopped
• 1/4 C Parmesan, grated

Preparation

Step 1

In medium saucepan, cook butter over medium heat, stirring occasionally. When foam subsides and butter begins to turn golden brown, about 3 minutes, turn off heat. Let cook about 1 minute. Stir in vinegar, salt and pepper.

Put pasta in pan and toss to coat. Sprinkle with walnuts and parmesan.