Gorgonzola Sauce

By KDHarmon

Ingredients

• 4 C heavy cream
• 4 oz crumbly Gorgonzola
• 3 Tbl freshly grated Parmigiano-Reggiano
• 3/4 tsp kosher salt
• 3/4 tsp freshly ground black pepper

Preparation

Step 1

Bring cream to full boil in medium saucepan over medium-high heat. Boil rapidly 4-5 minutes until thickened like a white sauce, stirring occasionally. Remove from heat, add Gorgonzola, Parmigiano-Reggiano, salt and pepper. Whisk until cheeses melt. Pour over pasta and serve.