Nilla Dippers

By jennifergooding

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Ingredients

12 NILLA Wafers
2 Tbsp. peanut butter
1 square BAKER'S Semi-Sweet Chocolate

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.

MICROWAVE chocolate in microwaveable bowl on HIGH 30 sec. or until melted.

DIP each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.

Kraft Kitchens Tips

Substitute your favorite jam for the peanut butter.

Fill wafers as directed and use BAKER'S Dipping Chocolate Cup in place of BAKER'S Chocolate squares.