Zesty Chicken & Pasta

By jennifergooding

Ingredients

• 1 pkg. (8 oz.) fusilli pasta
• 1/2 cup KRAFT Light House Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 large red pepper, chopped
• 1 small onion, thinly sliced
• 1 Tbsp. chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until cooked through. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.

DRAIN pasta; mix with chicken mixture and remaining 1/4 cup dressing. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute cleaned uncooked shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the vegetables and parsley.

Family Fun

Prepare as directed, using your family's favorite pasta, such as fettuccine, fusilli or spaghetti.