Peanut Butter Stuffed Strawberries

By srumbel

Ingredients

• 1 16-ounce container of strawberries
• 1/3 cup peanut butter or any other smooth nut butter
• 1/2 cup chocolate chips, melted
• Reynolds Wrap® Parchment Paper

Details

Servings 10
Preparation time 15mins
Cooking time 20mins
Adapted from reynoldskitchens.com

Preparation

Step 1

Directions

Step 1

Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper.

Step 2

Cut stems off strawberries, then hollow out the inside to create a small cavity.

Step 3

Place peanut butter in a quart-sized plastic storage bag. Cut the corner of the bag, then pipe peanut butter inside the strawberries. Transfer strawberries to prepared baking pan.

Step 4

Drizzle strawberries with melted chocolate. Chill until chocolate is set.

Step 1

Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper.

Step 2

Cut stems off strawberries, then hollow out the inside to create a small cavity.

Step 3

Place peanut butter in a quart-sized plastic storage bag. Cut the corner of the bag, then pipe peanut butter inside the strawberries. Transfer strawberries to prepared baking pan.

Step 4

Drizzle strawberries with melted chocolate. Chill until chocolate is set.