Chocolate Peanut Butter Candy Dessert

By jennifergooding

Ingredients

• 12 OREO Cookies, crushed
• 2 Tbsp. butter, melted
• 1/2 cup peanut butter
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 Tbsp. hot fudge ice cream topping
• 1/4 cup candy-coated peanut butter pieces

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

MIXcrushed cookies and butter; press firmly onto bottom of 8-inch square pan.

PLACEpeanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Make Ahead

Make this dessert the day before the party and keep in the refrigerator until ready to serve.