Mushroom Orzo with Feta

By KDHarmon

Ingredients

• 1/2 C water
• 2 Tbl olive oil
• 1 pound mushrooms, sliced
• 1-1/4 C (8 oz) orzo, uncooked
• 1 C (14-1/2 oz) Italian-style stewed tomatoes
• 1 Can (13-3/4 oz) ready to serve chicken broth
• 1/4 C crumbled basil and tomato feta

Details

Servings 4

Preparation

Step 1

In large skillet over medium heat, heat oil, add mushrooms. Cook, stirring occasionally until tender and mushrooms just release liquid, about 6 minutes. Stir in orzo, tomatoes, broth and 1/2 cup water. Simmer, covered, stirring occasionally, unitl orzo is tender and most of the liquid is absorbed, about 9 minutes. Stir in feta. Serve immediately.