Pork and Potato Bake

By my_cook

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Ingredients

6 pork chops
1 Tbsp. crisco
5 cups potatoes
2 Tbsp. onions
1 cup milk
1 cup cream of mushroom soup
salt and pepper

Details

Preparation

Step 1

Slice and peel potatoes like you would for scalloped potatoes. Brown and season pork chops in crisco. Mix all ingredients in a large casserole dish. Bake at 350 for about 1 to 1 1/2 hours.