BEEF ROLLS

By AuntieGooper

Ingredients

• 125 g cold cooked beef, thinly sliced
• 50 g cream cheese
• 1/4 tsp Tabasco sauce
• 1 Tbs finely chopped red capsicum
• Few stuffed olives and cocktail onions

Preparation

Step 1

Mix the cream cheese with the Tabasco and red capsicum. Roll up
and fasten with tooth picks. Serve garnished with stuffed olives
and cocktail onions.