Hasselback Chicken

By sassy47

Ingredients

• 4-5 chicken breasts
• 3 cups drained petite cut stewed tomatoes and peppers
• 2 tbsp chopped green chilies
• 1 tsp chili powder
• 1 tsp cumin
• 2 cups Monterey Jack cheese, grated
• Cooking spray

Preparation

Step 1

Preheat oven to 400 degrees F. Spray pan with cooking spray and set aside.
Drain the liquid from the canned tomatoes and peppers and place in a bowl. Add the chopped green chilis and spices and mix until well combined.
Slice grooves into the chicken being sure not to cut all the way through to the cutting board.
Spoon the mixture into the grooves of the chicken.
Place chicken in pan and cover with cheese.
Bake for 30-40 minutes until chicken is cooked.