Orange Pineapple Cream Cake

By Blondie

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Ingredients

1 box yellow cake mix
1 large can mandarin oranges, undrained
4 eggs
1/2 cup canola oil

Details

Preparation

Step 1

Mix together first four ingredients with an electric mixer. Pour into a greased 9x13 in pan. Bake at 350* for 35 to 40 min.
Let cool and frost.

FROSTING:
1 large can (20 oz) crushed pineapple, undrained
1 large box (6 oz) instant vanilla pudding
1 container (16 oz) thawed whipped topping
Mix together the ingredients by hand. Spread on cooled cake. Refrigerate cake until ready to serve.