ALFREDO SAUCE WITH TORTELLINI

By stepjo7269

Tast of Home by Chris Snyder from Bolder, CO

Ingredients

• Directions:
• 2 packages (9 oz each) refrigerated tortellini
• 1/2 c. chopped onion
• 1/3 c. butter, cubed
• 1 1/2 c. frozen peas, thawed
• 1 c. fresh mushrooms, thinly sliced
• 1 c. fully cooked ham, cubed
• 1 3/4 c. heavy whipping cream
• 1/2 t. coarsely ground pepper
• 3/4 c. grated parmesean cheese
• shredded parmesean cheese, optional
• ●Cook tortellini according to package directions.
• ●Meanwhile, in a large skillet, saute onion and butter until tender. Add peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat thoroughly. Stir in grated parmesean cheese until melted.
• ●Drain tortellini and place in a serving dish; add the sauce and toss to coat.

Details

Servings 4

Preparation

Step 1

●Sprinkle with shredded parmesean cheese if desired.