STRAWBERRY HEAVEN

By gaster16

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Ingredients

1 tube angel food cake
1 pint strawberries, crushed
1 tablespoon milk
1 pint strawberries, sliced
1 tub (12 ounces) cook whip, thawed
Strawberry fans (optional)
Mint leaves (optional)

Details

Preparation

Step 1

Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.

Spread half of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.

Refrigerate at least 1 hour or until ready to serve. Decorate top and sides of cake with strawberry fans and mint leaves.