Cheesy Potatoes

By my_cook

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Ingredients

1 24 oz pkg. shredded hash browns
1 stick oleo
1 8 oz. container sour cream
1 can cream of chicken soup
1 8 oz. pkg. cheddar cheese
1 bag potato chips

Details

Preparation

Step 1

Thaw hashbrowns and add 1 stick of melted oleo. Stir in sour cream, soup. and cheddar cheese. Place in a cake pan and top with one bag crushed potato chips. Bake 350 for about 55 minutes.