Carmel Pecan Bubble Loaf

By Emcneil

Ingredients

• 1 can carmel pecan frosting
• 3 7.5 cans buttermilk biscuits
• 1/3 cup sugar
• 1 tablespoon cinnamon

Preparation

Step 1

Heat oven to 400. Generously grease bundt pan. Combine sugar and cinnamon in plastic bag. Cut each biscuit into quarters. In small saucepan, melt frosting until drizzling consistency and set aside. Shake 1/2 of biscuits in sugar mixture until coated and place in pan. Drizzle with 1/2 of frosting mixture. Repeat. Bake 25 35 minutes or until dark golden brown. Let stand 5 minutes. Invert onto plate, leaving pan over biscuits for 5 minutes.