Hollendaise Sauce

By ghinman

Ingredients

• 2 egg yolks
• 1/2 tsp. salt
• dash of pepper
• 1/4 lb. melted butter
• 1 tbs. lemon juice

Preparation

Step 1

Beat yolks until thick and yellow colored at high speed. Add salt, pepper. Then add 3 tbs. of melted butter or a little at a time; beating constantly with beater. Then slowly beat in rest of butter alternately with lemon juice.