MELTED BRIE, PEAR AND HAM TOASTS

By sds6755

Ingredients

• 1/4 Pound baked ham, minced
• 2 tsp. Dijon-style mustard
• 10 (1/2 inch thick) diagonal slices French or Italian bread, toasted lightly
• 1 1/2 pears, peeled and cut into 20 wedges
• 1/2 pound brie, rind trimmed and cheese cut into 10 wedges
• 20 small sprigs watercress

Preparation

Step 1

Heat oven to 400 degrees. Combine ham and mustard in a bowl. Arrange bread in a shallow baking pan. Top each slice with some of the ham mixture, 2 pear wedges and a wedge of brie. Bake 6-8 minutes, until cheese is melted. Garnish with 2 sprigs of watercress per toast. Makes 10 toasts.