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Oatmeal-Lace Cookies


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Oatmeal-Lace Cookies 0 Picture


  • 1 1/2 cups (3 sticks) unsalted butter
  • 3 cups uncooked rolled oats (do not use instant)
  • 1 1/2 tbsp. flour
  • 1 tsp.salt
  • 1 3/4 cups sugar
  • 2 tsps. vanilla extract
  • 2 large eggs, slightly beaten



Step 1

Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir will to combine, then add the eggs. Mix thoroughly.
Place 1 1/2 tablespoons of batter at a time on the parchment leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.

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