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Escallped Potatoes

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Ingredients

  • 2 lb frozen cube hashbrowns
  • 1 can cream of chicken soup
  • 1 c sour cream
  • 2 c chedder cheese, shredded
  • 1/4 c onion
  • 1 c milk

Details

Servings 16

Preparation

Step 1

Mix well. Bake at 350 for 1 hour.

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