Rainbow S'Morsels

By Joanks

Ingredients

• 1 cup all purpose flour
• 3/4 cup graham cracker crumbs
• 2/3 cup butter, softened
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1/4 tsp. salt
• 1 cup marshmallow cream
• 1 1/2 cups semi-sweet rainbow
• chips ( 9 oz. Pkg.)

Preparation

Step 1

Preheat oven to 325 degrees.
In mixer bowl, blend flour, graham cracker crumbs, butter, sugar, brown sugar and salt until crumbly.
Press into greased 9" square pan.
Bake 15 minures.
Spoon marshmallow cream over base; let stand until softened.
Gently spread marshmallow cream over warm base; top with rainbow chocolate chips.
Bake 5 minutes longer.
Cool completely.
Cut into squares.