Red Velvet Earthquake Cake

By bweber

Ingredients

• 1 box Red Velvet Cake Mix (plus the ingredients needed to prepare the cake)
• 1/2 C butter
• 8 ounces cream cheese, room temperature
• 1 tsp. vanilla
• 2 C powdered sugar
• 1 C semi-sweet chocolate chips
• 1 1/2 C coconut

Preparation

Step 1

Preheat oven to 350 degrees; grease a 9x13" pan.

Melt the butter either in the microwave or on the stove.

Mix in the cream cheese, vanilla, and powdered sugar.

Fold in the chocolate chips and coconut; set aside.

Prepare cake mix according to the package directions.

Pour batter into prepared pan.

Spoon dollops of the cream cheese mixture onto the batter leaving a 1" edge.

Lightly swirl the batter around continuing to leave a 1" edge.

Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.