Ruby Red Current Glaze (Ham)

By ghinman

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Ingredients

1/2 Cup Currant Jelly
1 Tbs. Vinegar
1/2 Tsp. Dry Mustard
1/4 Tsp. Cinnamon
Dash of Cloves

Details

Preparation

Step 1

Melt jelly over hear, stirring until smooth. Add remaining ingredients. Use as a glaze for ham or roast lamb. Makes 3/4 cup. Brush ham occassionally during last 30 minutes of cooking and just before serving