Dutch Cocoa and Espresso Marinated Flank Steak

By susanwadle

Ingredients

• 2 pounds flank steak
• 1/2 cup brewed espresso
• 2 tablespoons Dutch cocoa
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 6 garlic cloves, smashed
• 2 tablespoons freshly ground pepper

Details

Servings 4

Preparation

Step 1

1. Whisk all marinade ingredients and coat flank steak. Place in an airtight container and refrigerate a minimum of 1 hour.

2. Remove from marinade and grill for 4 -5 minutes per side for medium rare.

3. Allow to rest for 8 - 10 minutes before thinly slicing against the grain.