Root Beer Float Cake

By dashy_65

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Ingredients

1 white cake mix
1 3/4 c. cold root beer, divided
1/4 c. oil
2 eggs
1 envelope whipped topping mix

Details

Preparation

Step 1

Combine dry cake mix, eggs, oil and 1 1/4 c. root beer. Beat on low 2 minutes. Pour into greased 9 X 13 pan. Bake 350* for 30 to 35 minutes. Cool

Beat topping mix with remaining 1/2 c. root beer according to topping directions. May want to add root beer extract also. Frost Cake.