Shooter Ricks Snakebite Chicken Rub

By KennyB07

Ingredients

• 3/4 cup raw sugar
• 1/4 cup sea salt
• 1 tbs red pepper flakes
• 1 tbs garlic powder
• 1 tbs onion powder
• 1 tbs Hungarian Paprika
• 2 tsp all spice
• 1 tsp black pepper course
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp Wasabi powder
• 1 tsp cumin

Details

Servings 1
Adapted from smokingmeatforums.com

Preparation

Step 1

Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees.

Wasabi concerns. The thing I have found about Wasabi is that it brings the heat and then the heat is gone. It is a short-lived kinda bite with wasabi. I do not use it anywhere else other than the Snake Bitten Chicken recipe. It just seemed right for this recipe and I think it adds a touch of Horseraddish to it. After all in this country Wasabi is powdered horseraddish as true wasabi root loses its freshness very quickly.