Sage Corn Bread Stuffing

By Love2cook_

Ingredients

• 1/2 cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 2 tsp rubbed sage
• 1 tsp thyme leaves
• 1 tsp garlic powder
• 10 cups coarsely crumbled cornbread
• 1/2 lb. bulk sausage, cooked and crumbled
• 1 14.5 oz. can chicken broth

Preparation

Step 1

Melt butter in large skillet, add onion and celery, cook 5 mins. Stir in spices.
Mix cornbread vegetable mixture and sausage in large bowl. Add broth, toss till well mixed. Spoon into 13 x 9" baking dish.
Bake 350, uncovered 30-35 mins till lightly browned.