Bananas and Cream Bread

By jeenikeen

Ingredients

• For a Large loaf - 1-1/2 pounds
• 2 tsp active dry yeast
• 3 cups bread flour
• 3 Tbsp wheat germ
• 3 Tbsp powdered milk
• 1-1/2 Tbsp sugar
• 1-1/2 tsp salt
• 3/4 tsp grated nutmeg
• 1-1/2 Tbsp vegetable oil
• 1 cup mashed ripe banana PLUS 2 Tbsp mashed ripe banana
• 3/4 cup sour cream or plain yogurt
• 1/4 cup water PLUS 1 Tbsp water
• 3/4 cup raisins or chopped nuts (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 70mins
Adapted from homecooking.about.com

Preparation

Step 1

Add yeast, bread flour, wheat germ, powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper add the raisins or nuts.

Yield: 1 loaf