Fresh Ranch Vegetable Dip
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Ingredients
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup chopped fresh flat leaf parsley
- 1/4 cup chopped fresh chives
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 12
Preparation
Step 1
Combine all ingredients well, chill in an air tight container for at least 1 day.
This recipe gets better the longer it is chilled in refrigerator
about $3.79 per recipe $ 12 single batch
$20 double batch
Spinach Dip $12 per recipe
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