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Ingredients
- 1 c butter (no substitutes)
- 1 c powdered sugar
- 1 t vanilla
- 2 c flour
- Red and green food coloring
Details
Servings 24
Preparation
Step 1
Cream btter and sugar. Add vanilla. Add flour and mix well. Divide in half. Tint each half with food coloring. Use your hands to mix well. Shape into 8 inch long rolls. Wrap in plastic and refrigerate at least 1 hour. remove from fridge and cut each roll in half lengthwise. Press red and green halfs together. Tighly wrap and freeze. Thaw 15 minutes before cutting. Cut 1/4 thin and bake on ungreased cookie sheet at 350 for 12 - 14 minutes.
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