Israeli Salad

By lenka_g

This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.

Ingredients

• Ingredients
• 4 small plum tomatoes
• 2 cucumbers, peeled
• 3 scallions
• 1/2 cup parsley (flat leaf variety)
• 1/4 cup fresh mint leaves (optional)
• 1/4 cup chopped fresh dill
• 3-4 tablespoons olive oil
• 1 lemon, juice of
• salt
• pepper

Preparation

Step 1

1. Finely chop the vegetables.
2. Lightly mix with the remaining ingredients.
3. Serve at room temperature.