Kimberly's Greek Pasta Salad

By KDCooks

Very good! Summer Favorite...

Ingredients

• 10 oz (mini/mezze)Penne Pasta
• 1/2 pint -Grape or Cherry Tomatoes, halved
• 1/2 small Red Onion, thinly sliced & quartered
• 1/2 Green Pepper, chopped
• 2 oz. Feta Cheese
• 1/2 cup Black Kalamata olives, pitted and chopped
• 1 clove garlic, minced
• Dried Oregano, sprinkle to taste
• S & P to taste
• Greek Dressing (I use Ken's Steakhouse )or Italian Vinagrette
• Parmesan Cheese

Preparation

Step 1

Cook pasta as directed until al dente. Drain and cool.

Add the rest of the ingredients and toss. Sprinkle with Parmesan cheese.