Cheddar Mashed Potato Casserole

By jennifergooding

Ingredients

• 2 lb. Yukon gold potatoes (about 6), peeled, quartered
• 2 Tbsp. butter
• 1/2 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 6 slices Bacon, cooked, crumbled

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Transfer to mashing bowl.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.

How to Makes Potatoes Creamier
Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.