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Mango Kiwi Pineapple Sangria

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Mango Kiwi Pineapple Sangria 1 Picture

Ingredients

  • 3 small mangos, diced
  • 3 kiwis, peeled and sliced
  • 1 cup coconut rum
  • 750 milliliters white wine
  • 2 cups pineapple juice
  • 1 cup soda water

Details

Servings 6

Preparation

Step 1

1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!

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