Heirloom Tomato Salad

By jennifergooding

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. mixed fresh tomatoes, chopped
1/2 cup thinly sliced red onions
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh parsley

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

COMBINE ingredients.

Kraft Kitchens Tips

Note
Use a variety of different colored and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.

Make Ahead
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.