Frozen Peanut Butter Turtle Pie

By jennifergooding

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup caramel ice cream topping
• 1 OREO Pie Crust (6 oz.)
• 1/4 cup coarsely chopped PLANTERS Pecans, toasted
• 2 squares BAKER'S Semi-Sweet Chocolate

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.

SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.


Kraft Kitchens Tips
Substitute
Prepare using a HONEY MAID Graham Pie Crust.

Make Ahead
Pie can be stored in freezer up to 24 hours before serving.