Grilled Chicken & Summer Vegetable Skillet

By jennifergooding

Ingredients

• 1 Tbsp. oil
• 1 red pepper, coarsely chopped
• 1 yellow pepper, coarsely chopped
• 2 cloves garlic, minced
• 1-1/2 cups instant white rice, uncooked
• 1-1/4 cups water
• 1/4 cup Barbecue Sauce
• 4 cooked Easy Grilled Chicken Breasts, chopped
• 1 tomato, chopped
• 1 cup Finely Shredded Italian Five Cheese Blend
• 2 green onions, sliced

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.

ADD rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.

TOP with onions.