Presto Black Bean & Corn Salsa

By jennifergooding

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups fresh or frozen corn, thawed
• 5 plum tomatoes, chopped
• 1 large sweet red pepper, chopped
• 1 small green pepper, chopped
• 1 can (4 ounces) chopped green chilies
• 1/4 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 jar (16 ounces) salsa
• Tortilla chips

Details

Servings 28
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.